Cooking Schools
Cooking School Holidays
An exceptional guide to vacations for food lovers at the world\'s top cooking schools selected for their idyllic location and excellent teaching facilities.
A Year at Ballymaloe Cookery School
This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school\'s animals.
Best of Leith\'s
Leith\'s School of Food & Wine opened in 1975. Since then more than 5, 000 recipes have been taught, tried, and tested by the teachers and students at the school. Here, the principal of the school presents her choice of the best 100 Leith\'s recipes.
Michael Field\'s Cooking School
Out-of-print -- stock is limited! Michael Field was acknowledged by both his students and his peers as one of the truly great teachers of the art of cooking.
Cooking at the Academy
Cooking at the Academy brings you the professional techniques and classic recipes of the prestigious California Culinary Academy, where the art of cooking is taught to the chefs of tomorrow.






