Cooking Schools
Mexicocina
In the tradition of the popular Mexicolor, photographer Melba Levick captures the bright colors and bold shapes of the kitchens of Mexico, this time touring private historic homes, resorts, and cooking schools.
Le Cordon Bleu Dessert Techniques
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at ho...
Adventure Guide to New Zealand
Written by a local, this guide covers every region and town, with in-depth information on the Maori culture, the remarkable places to stay and eat, vineyard tours, cooking schools, thermal springs, albatross and whale encounters, scenic drives, and more.
Pauline Frommer's Italy
Alternative accommodations, from Trulli houses in Apulia to condo rentals on the Italian Riviera to monastery stays in Rome Creating a "learning vacation" with one-day or one-week cooking schools, classes on how to build a gondola in Venice, and more History you can see: how the
Zyliss Cheese Grater
Recommended by chefs and cooking schools Grate hard cheeses for pasta salads and more For right or left handed use Grater is white shading has been added to improve visability.






