Cooking Schools
Leith's Book of Desserts
Retail: $35 (20% off!)
(Cooking.com Cookbooks)
This is a book of indulgences, with an emphasis on taste and surprise, rather than calories and cholesterol. The author offers delicious, exciting, easy-to-make desserts all designed to stimulate the senses and make a lasting impression.
Creating Chefs
Retail: $27.95 (30% off!)
(Cooking.com Cookbooks)
Go behind the kitchen doors of America's finest culinary institutes and learn how to prepare dishes like Pan-Seared Sea Bass Puttanesca and Roasted Banana Tiramisu from the instructors themselves--experts in teaching classical cuisine.
Creating Chefs
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)
New in paper! Go behind the kitchen doors of America's finest culinary institutes and learn how to prepare dishes like Pan-Seared Sea Bass Puttanesca and Roasted Banana Tiramisu from the instructors themselves--experts in teaching classical cuisine.
Fast & Fresh
Retail: $20 (25% off!)
(Cooking.com Cookbooks)
From appetizers to desserts, delicious meals to make in an hour or less, from founder of one of America's most successful cooking schools.
Le Cordon Bleu Wine Essentials
Retail: $30 (30% off!)
(Cooking.com Cookbooks)
From one of the world's leading cooking schools, expert advice and professional secrets to buying, storing, serving and drinking wine for the everyday wine lover.
Food Lovers' Guide to Colorado
Retail: $14.95 (20% off!)
(Cooking.com Cookbooks)
Hungry for world-famous Olathe sweet corn? Seeking the quintessential Colorado meat? Looking for the perfect jalapeno to spice up your favorite recipe?