An exceptional guide to vacations for food lovers at the world's top cooking schools selected for their idyllic location and excellent teaching facilities. In this new volume 25 cooking schools from around the world are featured and include the Mandarin Oriental Cooking School in Bangkok where in intimate-sized classes you learn traditional ingredient preparation, allowing participants to produce delectable Thai dishes, and Betty's the famous tea room and bakery in Yorkshire England, where experts teach the art of desserts. Other exceptional destinations are a weekend course preparing seafood in Melbourne, Australia and a week long study of Northern Italian food and wine in Tuscany. Whatever your preference, this guide serves up a vacation for every food lover's taste.